Results for tag: "Fresh Cream"

Fresh cream is a dairy product made from the fat and protein components of milk. It is a thick, creamy liquid that is used in a variety of recipes, from desserts to savory dishes. It is also used as a topping for cakes, pies, and other desserts. Fresh cream is available in a variety of forms, including pasteurized, ultra-pasteurized, and UHT (ultra-high temperature) processed. Pasteurized cream is heated to a temperature that kills bacteria, while ultra-pasteurized cream is heated to a higher temperature to extend its shelf life. UHT cream is heated to an even higher temperature, which makes it shelf-stable for up to six months. The fresh cream market is highly competitive, with a wide range of products available from both local and international producers. Companies in the market include Arla Foods, Nestle, Danone, Unilever, and Dean Foods. Show Less Read more