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The Fresh Macaroni market is a subset of the larger Pasta and Noodles market. It is composed of products that are made from durum wheat semolina and water, and are sold fresh, rather than dried. Fresh macaroni is typically sold in the refrigerated section of grocery stores, and is often used in dishes such as macaroni and cheese, casseroles, and salads. It is a popular choice for consumers due to its convenience and versatility.
Fresh macaroni is typically sold in a variety of shapes, such as shells, elbows, and spirals. It is also available in a range of sizes, from small to large. The texture of fresh macaroni is usually softer than that of dried pasta, and it cooks more quickly.
Some companies in the Fresh Macaroni market include Barilla, Mueller's, Ronzoni, and San Giorgio. These companies offer a variety of fresh macaroni products, including organic and gluten-free options. Show Less Read more
