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Frozen Poultry Liver is a type of edible offal, which is the edible internal organs and entrails of a butchered animal. It is a popular ingredient in many cuisines around the world, and is often used in dishes such as pâté, terrines, and sausages. It is also a source of essential nutrients, including iron, zinc, and vitamin A.
Frozen Poultry Liver is widely available in supermarkets and specialty stores, and is often sold in vacuum-sealed packages. It is also available in bulk from wholesalers and distributors. The quality of the product is important, as it can affect the taste and texture of the dish.
In recent years, the demand for Frozen Poultry Liver has increased due to its versatility and nutritional value. It is also a popular choice for those looking for a more sustainable source of protein.
Some companies in the Frozen Poultry Liver market include Tyson Foods, Cargill, and Perdue Farms. These companies produce a variety of products, including frozen livers, liver pâté, and liver sausages. Show Less Read more