Results for tag: "Frozen Scallops"

The frozen scallops market is a subset of the broader shellfish and crustaceans industry, which includes a variety of marine and freshwater species that are harvested or farmed for their edible meat. Scallops are bivalve mollusks with two hinged shells, known for their delicate taste and tender flesh. Within the shellfish category, they are prized for their culinary versatility and are commonly served in both casual and fine-dining settings. The frozen aspect of the market refers to scallops that are blast frozen shortly after harvest to preserve their quality, flavor, and nutritional value. This process also allows for extended shelf life and ease of distribution without compromising the product's integrity. The frozen scallops market is marked by its supply chain, which involves harvesting (either wild-caught or aquaculture), processing, packaging, and distribution. Factors influencing this market include seasonality, harvesting regulations, sustainability practices, and consumer preferences for seafood products. Frozen scallops are distributed through various channels, including supermarkets, specialty stores, and the foodservice industry, catering to both retail consumers and professional chefs. Prominent players in the frozen scallops market include Clearwater Seafoods, Marine Harvest ASA, AquaChile, High Liner Foods, and Wild Edibles. These companies are involved in various stages of the frozen scallops supply chain, from sourcing to processing and distribution, providing a range of products for the international market. Each company may focus on different aspects of sustainability and quality to meet consumer demands Show Less Read more