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Fruit Butter is a type of spreadable food made from fruit, sugar, and sometimes spices. It is similar to jelly, preserves, and other spreads, but is thicker and has a more intense flavor. Fruit Butters are usually cooked for a longer period of time than jellies and preserves, resulting in a smoother texture and a more concentrated flavor. Fruit Butters are often used as a topping for toast, muffins, and other baked goods, as well as a filling for pies and other desserts.
Fruit Butters are a popular choice for those looking for a healthier alternative to traditional spreads. They are often made with natural ingredients and are free of preservatives and artificial flavors. Fruit Butters are also a great way to add flavor to dishes without adding extra sugar or fat.
Some companies in the Fruit Butter market include Smucker's, Dickinson's, Crofter's, and St. Dalfour. These companies offer a variety of flavors and varieties of Fruit Butters, ranging from traditional flavors like apple and peach to more unique flavors like blueberry and raspberry. Show Less Read more