Results for tag: "Fruit Coulis"

Fruit Coulis is a type of jelly, preserve, or spread made from pureed fruit. It is often used as a topping for desserts, such as ice cream, cakes, and pastries. It can also be used as a filling for tarts and pies. Fruit Coulis is typically made from fresh or frozen fruit, sugar, and a small amount of lemon juice or other acid. The mixture is cooked until it is thick and syrupy. Fruit Coulis is a popular product in the jellies, preserves, and spreads market. It is often used as a topping for desserts, as a filling for tarts and pies, or as a condiment for savory dishes. It is also used as an ingredient in sauces, dressings, and marinades. Some companies in the Fruit Coulis market include Bonne Maman, St. Dalfour, Hero, and Smucker's. Show Less Read more