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Fruit Wine is a type of wine made from fruits other than grapes. It is produced by fermenting the juice of fruits such as apples, pears, peaches, and berries. Fruit Wine is often sweeter than traditional grape wines, and can be served as an aperitif, dessert wine, or as a cocktail. It is also used in cooking and baking.
Fruit Wine has been produced for centuries, but has seen a resurgence in popularity in recent years. It is often seen as a more approachable and less intimidating alternative to traditional grape wines. It is also seen as a more affordable option, as it is often less expensive than grape wines.
Fruit Wine is produced by many wineries around the world, including E. & J. Gallo Winery, Chateau Ste. Michelle, and Beringer Vineyards. It is also produced by smaller, independent wineries, such as California's St. James Winery and Oregon's Willamette Valley Vineyards. Show Less Read more