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      Fumaric acid is a food additive chemical used as an acidity regulator, preservative, and flavoring agent. It is a white, crystalline, odorless powder that is soluble in water and insoluble in alcohol. Fumaric acid is produced by the catalytic isomerization of maleic acid, which is derived from natural sources such as apples, carrots, and fennel. It is also produced synthetically from petroleum-based sources.
Fumaric acid is used in a variety of food products, including baked goods, dairy products,    beverages, and condiments. It is also used in pharmaceuticals, cosmetics, and other industrial applications. Fumaric acid is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA).
Some companies in the Fumaric Acid market include Jungbunzlauer, Tate & Lyle, Corbion, and Ajinomoto. Show Less   Read more