Results for tag: "Functional Carbohydrate"

The Functional Carbohydrate market within the context of Food Ingredients is a rapidly growing sector. Functional Carbohydrates are carbohydrates that have been modified to provide additional benefits to food products, such as improved texture, increased shelf life, and enhanced flavor. These carbohydrates are used in a variety of food products, including baked goods, snacks, and beverages. They are also used in dietary supplements and medical foods. Functional Carbohydrates are typically derived from natural sources, such as grains, fruits, and vegetables. They can also be produced synthetically. The use of Functional Carbohydrates in food products is increasing due to their ability to improve the nutritional profile of food products, as well as their cost-effectiveness. Some of the major companies in the Functional Carbohydrate market include Cargill, Tate & Lyle, Ingredion, Roquette, and Agrana. These companies offer a wide range of Functional Carbohydrates, including maltodextrins, starches, and polyols. Show Less Read more