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Results for tag: "Fungal Biotechnology"

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. Edition No. 1 - Product Thumbnail Image

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. Edition No. 1

  • Book
  • October 2022
  • 592 Pages
Current Developments in Biotechnology and Bioengineering. Filamentous Fungi Biorefinery - Product Thumbnail Image

Current Developments in Biotechnology and Bioengineering. Filamentous Fungi Biorefinery

  • Book
  • November 2022
Omics Technologies and Bio-engineering. Volume 2: Towards Improving Quality of Life - Product Thumbnail Image

Omics Technologies and Bio-engineering. Volume 2: Towards Improving Quality of Life

  • Book
  • March 2018
  • 3 Results (Page 1 of 1)
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Fungal Biotechnology is a branch of biotechnology that focuses on the use of fungi for various applications. Fungi are used in a variety of industries, including pharmaceuticals, food and beverage, agriculture, and bioremediation. Fungal biotechnology is used to produce enzymes, antibiotics, and other compounds for use in various industries. Fungal biotechnology is also used to develop new products, such as biofuels, bioplastics, and biodegradable materials. Fungal biotechnology is also used to improve crop yields and reduce the use of chemical fertilizers and pesticides. Some companies in the Fungal Biotechnology market include Novozymes, BASF, Syngenta, and DowDuPont. Show Less Read more