- Report
- January 2025
- 250 Pages
Global
From €4016EUR$4,490USD£3,533GBP
- Report
- October 2025
- 271 Pages
Global
From €5233EUR$5,850USD£4,603GBP
- Report
- March 2025
- 180 Pages
Global
From €4025EUR$4,500USD£3,541GBP
- Report
- August 2025
- 150 Pages
Global
From €2927EUR$3,273USD£2,575GBP
€3444EUR$3,850USD£3,029GBP
- Report
- May 2025
- 700 Pages
Global
From €3712EUR$4,150USD£3,265GBP
- Report
- January 2025
- 250 Pages
Global
From €4016EUR$4,490USD£3,533GBP
- Report
- October 2025
- 195 Pages
Global
From €3171EUR$3,545USD£2,789GBP
€3523EUR$3,939USD£3,099GBP
- Report
- April 2023
- 152 Pages
Global
From €3734EUR$4,175USD£3,285GBP
- Report
- July 2024
- 150 Pages
Global
From €3444EUR$3,850USD£3,029GBP
€4338EUR$4,850USD£3,816GBP
- Report
- November 2023
- 101 Pages
Global
From €4428EUR$4,950USD£3,895GBP
The Fungal Protein market is a rapidly growing segment of the Health Food and Sports Nutrition industry. Fungal proteins are derived from edible fungi, such as mushrooms, and are a source of plant-based protein. They are a popular choice for those looking for a vegan or vegetarian alternative to animal-based proteins. Fungal proteins are also known for their high nutritional value, containing essential amino acids, vitamins, minerals, and antioxidants. They are also low in fat and cholesterol, making them a healthier option for those looking to maintain a balanced diet. Fungal proteins are increasingly being used in a variety of products, such as protein bars, shakes, and snacks.
Companies in the Fungal Protein market include MycoTechnology, Inc., Fungi Perfecti, LLC, and Fungal Foods, Inc. These companies specialize in the production and sale of fungal proteins, as well as other health food and sports nutrition products. Show Less Read more
