Results for tag: "Ganache"

Ganache is a type of chocolate and cocoa product made from a combination of chocolate and cream. It is often used as a filling for cakes, pastries, and other desserts. It can also be used as a topping or decoration for other desserts. The texture of ganache can range from soft and creamy to firm and glossy. The flavor of ganache can vary depending on the type of chocolate used and the ratio of chocolate to cream. Ganache is a popular choice for many chocolatiers and pastry chefs due to its versatility and ease of use. It can be used to create a variety of flavors and textures, and can be used in a variety of applications. Some of the companies in the ganache market include Valrhona, Guittard, Callebaut, Ghirardelli, and Lindt. These companies produce a variety of ganache products, including dark, milk, and white chocolate ganache. They also offer a range of flavors, such as raspberry, caramel, and hazelnut. Show Less Read more