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                      Garlic oil is a type of oil derived from garlic cloves. It is used in cooking, as a flavoring agent, and as a health supplement. It is made by crushing garlic cloves and then extracting the oil from them. The oil is a pale yellow color and has a strong garlic aroma and flavor. It is often used as a cooking oil, as it adds a unique flavor to dishes. It is also used as a flavoring agent in many sauces, dressings, and marinades.
Garlic oil is also used as a health supplement, as it is believed to have    many health benefits. It is thought to help reduce inflammation, lower cholesterol, and improve heart health. It is also believed to have antibacterial and antifungal properties.
Garlic oil is widely available in grocery stores, health food stores, and online. Some of the companies that produce garlic oil include La Tourangelle, La Tourangelle Organic, La Tourangelle Gourmet, and La Tourangelle Natural. Show Less   Read more