Gelatin is a food ingredient derived from collagen, a protein found in animal skin and bones. It is used in a variety of food products, including desserts, jams, jellies, and confectionery. Gelatin is also used as a stabilizer, thickener, and texturizer in a variety of food products, including soups, sauces, and dairy products. It is also used in the production of some alcoholic beverages. Gelatin is a versatile ingredient that is used in a variety of food products. It is a popular ingredient in the food industry due to its ability to improve texture, stability, and shelf life of food products. It is also used in the production of dietary supplements, such as vitamins and minerals. The gelatin market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include GELITA AG, Darling Ingredients Inc., Weishardt Group, Rousselot, and Tessenderlo Group. Show Less Read more
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