Results for tag: "Gluconic Acid"

Gluconic acid is a food additive chemical used in a variety of food products, including beverages, dairy products, and processed foods. It is a naturally occurring organic acid produced by the oxidation of glucose, and is used as a preservative, flavor enhancer, and acidulant. Gluconic acid is also used in the production of food grade chelating agents, which are used to bind metal ions and improve the stability of food products. Gluconic acid is a safe and effective food additive, and is approved for use in many countries. It is also used in the production of pharmaceuticals, cosmetics, and other industrial products. The demand for gluconic acid is driven by the increasing demand for processed and convenience foods, as well as the growing demand for natural and organic food products. The market is expected to grow in the coming years, as the demand for food additives continues to increase. Some of the major companies in the gluconic acid market include Tate & Lyle, Cargill, Archer Daniels Midland, BASF, and DuPont. Show Less Read more