Glucose syrup, also known as corn syrup, is a type of sugar and sweetener derived from starch. It is a thick, clear liquid made from the hydrolysis of starch, usually from corn, wheat, or potatoes. Glucose syrup is used in a variety of food products, including candy, baked goods, and ice cream. It is also used as a sweetener in soft drinks and other beverages. Glucose syrup is a popular alternative to sugar because it is less expensive and has a longer shelf life. It is also sweeter than sugar, so less of it is needed to achieve the same level of sweetness. Additionally, glucose syrup is more resistant to crystallization, making it ideal for use in products such as candy and ice cream. Glucose syrup is a key ingredient in many food products, and its popularity is growing. Companies that produce glucose syrup include Cargill, Tate & Lyle, Roquette, and Ingredion. Show Less Read more
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