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Results for tag: "Glucose"

South Korea Honey Market Report and Forecast 2025-2034 - Product Thumbnail Image

South Korea Honey Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 123 Pages
  • South Korea
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China Liquid Sugar Market Report and Forecast 2025-2034 - Product Thumbnail Image

China Liquid Sugar Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 113 Pages
  • China
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Thailand Liquid Sugar Market Report and Forecast 2025-2034 - Product Thumbnail Image

Thailand Liquid Sugar Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 114 Pages
  • Thailand
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Vietnam Food Sweetener Market Report and Forecast 2025-2034 - Product Thumbnail Image

Vietnam Food Sweetener Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 107 Pages
  • Vietnam
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Australia Xylitol Market Report and Forecast 2025-2034 - Product Thumbnail Image

Australia Xylitol Market Report and Forecast 2025-2034

  • Report
  • May 2025
  • 118 Pages
  • Australia
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Sugar Production in the UK - Industry Market Research Report - Product Thumbnail Image

Sugar Production in the UK - Industry Market Research Report

  • Report
  • April 2024
  • 77 Pages
  • United Kingdom
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The Glucose market is a subset of the larger Sugar and Sweeteners market. Glucose is a simple sugar, also known as dextrose, that is found in many foods and is used as a sweetener. It is a monosaccharide, meaning it is composed of one sugar molecule, and is the most common form of carbohydrate in the human diet. Glucose is used in a variety of food products, including baked goods, confectionery, and beverages. It is also used in the production of pharmaceuticals, cosmetics, and other industrial products. Glucose is produced from a variety of sources, including corn, wheat, and other grains. It is also produced from sugar cane and sugar beets. Glucose is available in a variety of forms, including granulated, liquid, and syrup. Some companies in the Glucose market include Cargill, Tate & Lyle, ADM, Ingredion, and Roquette. Show Less Read more