The Gluten Free Chocolates market is a subset of the Health Food and Sports Nutrition industry. It is composed of products that are free from gluten, a protein found in wheat, barley, and rye. These products are often marketed as being healthier than traditional chocolates, as they are free from gluten and other allergens. They are also often marketed as being suitable for those with dietary restrictions, such as those with celiac disease. Gluten free chocolates are available in a variety of forms, including bars, chips, and baking mixes. They are often made with alternative ingredients, such as rice flour, almond flour, and coconut flour. Many of these products are also vegan and dairy-free. The Gluten Free Chocolates market is growing in popularity, as more people become aware of the health benefits of avoiding gluten. This has led to an increase in the number of companies offering gluten free chocolates. Some of these companies include Enjoy Life Foods, Hu Kitchen, and ChocZero. Show Less Read more
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