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The Gluten Free Dessert market is a subset of the Health Food and Sports Nutrition industry. It is comprised of products that are free from gluten, a protein found in wheat, barley, and rye. Gluten free desserts are often marketed as a healthier alternative to traditional desserts, as they are free from wheat and other grains that can cause digestive issues. They are also often marketed as a way to satisfy a sweet tooth without the added calories and sugar found in traditional desserts.
Gluten free desserts are becoming increasingly popular, as more people are looking for healthier alternatives to traditional desserts. Many companies are now offering gluten free desserts, such as cakes, cookies, and other baked goods. These products are often made with alternative flours, such as almond, coconut, and oat flour, as well as other gluten free ingredients.
Some companies in the Gluten Free Dessert market include Enjoy Life Foods, Kinnikinnick Foods, Glutino, and Udi's Gluten Free. Show Less Read more
