Results for tag: "Gluten"

The Gluten market within the context of Food Ingredients is a rapidly growing sector. Gluten is a protein found in wheat, rye, barley, and other grains, and is used as an ingredient in many food products. It is used to improve texture, flavor, and shelf life of food products. Gluten is also used as a thickening agent in sauces, soups, and gravies. Gluten-free products are becoming increasingly popular, as more people are looking for healthier alternatives to traditional food products. Gluten is used in a variety of food products, including breads, pastas, cereals, and baked goods. It is also used in processed foods such as pizza, crackers, and cookies. Gluten-free products are becoming increasingly popular, as more people are looking for healthier alternatives to traditional food products. Companies in the Gluten market include Cargill, Archer Daniels Midland, General Mills, and ConAgra Foods. These companies produce a variety of gluten-containing and gluten-free products, including flours, starches, and other food ingredients. Show Less Read more