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Grain alcohol, also known as grain spirits, is a type of distilled alcoholic beverage made from grains such as wheat, rye, barley, and corn. It is typically clear and has a high alcohol content, usually between 40 and 95 percent. Grain alcohol is used in a variety of spirits, including vodka, gin, whiskey, and brandy. It is also used in liqueurs, cordials, and other flavored spirits.
Grain alcohol is produced by fermenting grains and then distilling the resulting liquid. The distillation process removes impurities and increases the alcohol content. The resulting spirit is then aged in oak barrels to add flavor and complexity.
Grain alcohol is a popular spirit in many countries around the world. It is used in a variety of cocktails and mixed drinks, as well as in cooking and baking.
Some companies in the grain alcohol market include Diageo, Pernod Ricard, Bacardi, Brown-Forman, and Beam Suntory. Show Less Read more