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Grain milling is an important part of the baked goods industry. It involves the grinding of grains such as wheat, rye, oats, and barley into flour, which is then used to make bread, cakes, pastries, and other baked goods. The grain milling process is essential for producing high-quality flour, as it helps to remove impurities and ensure a consistent texture and flavor. Additionally, grain milling can be used to create specialty flours, such as whole wheat, rye, and oat flours, which are often used in artisanal baking.
Grain milling is a highly competitive market, with a wide range of companies offering a variety of products and services. These include large-scale industrial millers, as well as smaller, artisanal millers. Companies in the grain milling market include Ardent Mills, Cargill, General Mills, Bob’s Red Mill, and King Arthur Flour. Show Less Read more