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Guar Gum is a food ingredient derived from the ground endosperm of the guar plant, which is native to India and Pakistan. It is a natural thickening agent and stabilizer used in a variety of food products, including sauces, dressings, ice cream, and baked goods. Guar Gum is also used in the production of gluten-free products, as it helps to bind ingredients together and improve texture.
In addition to its use in food products, Guar Gum is also used in the pharmaceutical and cosmetic industries. It is used as a binder, emulsifier, and stabilizer in a variety of products, including tablets, creams, and lotions.
The Guar Gum market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include Cargill, E.I. DuPont de Nemours and Company, Archer Daniels Midland Company, Ingredion Incorporated, and TIC Gums. Show Less Read more
