Halloumi is a type of cheese made from a mixture of sheep and goat milk, originating in Cyprus. It is a semi-hard cheese with a high melting point, making it ideal for grilling or frying. Halloumi is a popular dairy product in many countries, particularly in the Middle East and Mediterranean regions. It is often served as an appetizer or side dish, and is also used in salads, sandwiches, and other dishes. Halloumi is a growing market, with many companies producing and selling the cheese. Some of the most popular brands include Halloumi Plus, Halloumi King, and Halloumi Gold. Other companies, such as Cypriot Dairy Products, specialize in producing and selling Halloumi cheese. Additionally, many supermarkets and specialty stores carry Halloumi cheese. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
