Results for tag: "Hen Egg White Protein"

Within the broader market of meat, poultry, and eggs, the hen egg white protein market represents a niche yet substantial segment focused on providing a highly purified form of protein derived from chicken eggs. Egg white protein, also known as albumen, is a popular choice among food manufacturers and consumers due to its high-quality protein content, amino acid profile, lack of cholesterol, and low levels of fat. It is utilized extensively in various dietary supplements, bakery products, meat products, and as an emulsifier or foaming agent in food processing. The demand in this niche is driven by consumer preferences for animal-based proteins that have perceived health benefits and are suitable for those intolerant to other dairy proteins. Culturally, eggs are a universally accepted food, which underpins this market segment within the broader food industry. Egg white protein also finds utility in specialized markets including sports nutrition, weight management, and functional foods. Several companies are prominent within the hen egg white protein market, providing a range of egg white protein products sourced from chickens raised in various farming systems. These include firms like Merck KGaA (which operates in the life science space as MilliporeSigma in the United States and Canada), HiMedia Laboratories, Kewpie Corporation, Taiyo Kagaku Co. Ltd, Rose Acre Farms, and Rembrandt Enterprises Inc., to name a few. These companies offer egg white protein in different forms, such as powder or liquid, catering to diverse industry requirements ranging from nutritional supplements to food Show Less Read more