Results for tag: "High Maltose Corn Syrup"

High Maltose Corn Syrup is a type of sugar and sweetener derived from corn starch. It is composed of maltose and glucose, and is used as a sweetener in a variety of food and beverage products. It is a popular alternative to high fructose corn syrup, as it has a lower glycemic index and is less likely to cause spikes in blood sugar levels. High Maltose Corn Syrup is also used as a thickener and stabilizer in many products, such as ice cream, jams, and jellies. It is also used in the production of beer and other alcoholic beverages. High Maltose Corn Syrup is produced by a variety of companies, including Cargill, Tate & Lyle, ADM, and Ingredion. Show Less Read more