High Pressure Processing (HPP) is a food processing technology that uses high pressure to preserve food. It is a non-thermal process that uses cold water and high pressure to inactivate microorganisms and enzymes, while maintaining the nutritional value, flavor, and texture of the food. HPP is used to extend the shelf life of food products, reduce the need for preservatives, and improve food safety. HPP is used in a variety of food products, including juices, smoothies, sauces, dips, and ready-to-eat meals. It is also used to process seafood, meat, and dairy products. HPP is a cost-effective and efficient method of food processing, as it requires minimal energy and does not require the use of additives or preservatives. HPP is becoming increasingly popular in the food processing industry, as it offers a safe and sustainable way to preserve food. Companies that offer HPP services include Avure Technologies, Hiperbaric, and Multivac. Show Less Read more
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