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Homogenization is a process used in the milk and cream market to reduce the size of fat globules in the product. This process helps to create a more consistent texture and flavor, as well as a longer shelf life. Homogenization also helps to prevent the cream from separating from the milk. The process involves forcing the product through a small opening at high pressure, which breaks down the fat globules and disperses them evenly throughout the product.
Homogenized milk and cream are widely available in supermarkets and other retail outlets. Many dairy companies offer homogenized products, including brands such as Horizon Organic, Organic Valley, and Fairlife. Other companies, such as Organic Pastures and Clover Stornetta Farms, specialize in producing raw, non-homogenized milk and cream. Show Less Read more
