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Honey wine, also known as mead, is a type of alcoholic beverage made from fermented honey and water. It is one of the oldest known alcoholic beverages, with evidence of its production dating back to 7000 BC. Honey wine is produced by adding yeast to honey and water, which then ferments the mixture into an alcoholic beverage. The sweetness of the honey is balanced by the acidity of the yeast, resulting in a unique flavor profile. Honey wine is often served chilled or at room temperature, and can be enjoyed on its own or as an accompaniment to food.
Honey wine is a type of sugar and sweetener, and is often used as an alternative to traditional wines. It is a popular choice for those looking for a lower-alcohol beverage, as it typically contains less alcohol than traditional wines. Honey wine is also a popular choice for those looking for a unique flavor profile, as it has a distinct sweetness and acidity.
Companies in the honey wine market include B. Nektar Meadery, Redstone Meadery, and Moonlight Meadery. Show Less Read more