+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Human Nutrition"

Strategies & Trends in Kids Nutrition 2025 - Product Thumbnail Image

Strategies & Trends in Kids Nutrition 2025

  • Report
  • April 2025
  • 28 Pages
  • Global
Consumer Briefing 2023: Food, Nutrition and Health - Product Thumbnail Image

Consumer Briefing 2023: Food, Nutrition and Health

  • Report
  • January 2023
  • 142 Pages
  • Global
Strategies & Trends in Kids Nutrition 2023 - Product Thumbnail Image

Strategies & Trends in Kids Nutrition 2023

  • Report
  • December 2022
  • 36 Pages
  • Global
Food and Health Failures - And What You Can Learn from Them - Product Thumbnail Image

Food and Health Failures - And What You Can Learn from Them

  • Report
  • September 2022
  • 42 Pages
  • Global
2021 Dietary Foods Research Review - Product Thumbnail Image

2021 Dietary Foods Research Review

  • Report
  • March 2022
  • 179 Pages
  • Global
From
Small Mammal and Reptile Food Market 2024-2028 - Product Thumbnail Image

Small Mammal and Reptile Food Market 2024-2028

  • Report
  • January 2024
  • 155 Pages
  • Global
From
Medical Foods Market 2024-2028 - Product Thumbnail Image

Medical Foods Market 2024-2028

  • Report
  • October 2024
  • 136 Pages
  • Global
From
From
Transhumanism Growth Opportunities - Product Thumbnail Image

Transhumanism Growth Opportunities

  • Report
  • November 2021
  • 60 Pages
  • Global
From
Loading Indicator

Biotechnology has been used to improve human nutrition for many years. It has enabled the development of new food products, such as fortified foods, which are enriched with vitamins and minerals. It has also enabled the production of food ingredients, such as proteins, carbohydrates, and fats, which are used in food products. Additionally, biotechnology has been used to develop new methods of food processing, such as fermentation, which can improve the nutritional value of food. Biotechnology has also been used to develop new methods of food production, such as genetic engineering, which can be used to create crops with improved nutritional value. Additionally, biotechnology has been used to develop new methods of food preservation, such as irradiation, which can help to extend the shelf life of food products. The human nutrition market is a rapidly growing sector, with many companies offering products and services related to biotechnology. Examples of companies in this market include Nestle, Unilever, Kraft Heinz, and Cargill. Show Less Read more