Results for tag: "Hydrolyzed Animal Proteins"

The Hydrolyzed Animal Proteins market is a subset of the Meat, Poultry and Eggs industry. It is composed of proteins that have been hydrolyzed, or broken down, into smaller peptides and amino acids. These proteins are used as ingredients in a variety of food products, such as pet food, infant formula, and sports nutrition products. Hydrolyzed Animal Proteins are also used as a flavor enhancer in many processed foods. Hydrolyzed Animal Proteins are produced through a process of enzymatic hydrolysis, which breaks down the proteins into smaller peptides and amino acids. This process is used to improve the digestibility of the proteins, as well as to enhance the flavor and texture of the food products. Some companies in the Hydrolyzed Animal Proteins market include Darling Ingredients, Kemin Industries, and Cargill. These companies produce hydrolyzed proteins from a variety of animal sources, such as beef, pork, poultry, and fish. Show Less Read more