Results for tag: "Hydrolyzed Vegetable Protein"

The Hydrolyzed Vegetable Protein market is a subset of the larger Fruit and Vegetables market. It is composed of products that are derived from vegetables and fruits that have been hydrolyzed, or broken down, into smaller components. These components are then used as ingredients in a variety of food products, such as soups, sauces, and snacks. Hydrolyzed vegetable proteins are also used as flavor enhancers and as a source of protein in vegetarian and vegan diets. Hydrolyzed vegetable proteins are becoming increasingly popular due to their health benefits, such as being low in fat and cholesterol, and providing essential vitamins and minerals. They are also a cost-effective alternative to animal proteins. Some companies in the Hydrolyzed Vegetable Protein market include Ajinomoto, Cargill, Kerry Group, and Tate & Lyle. Show Less Read more