- Report
- August 2023
- 254 Pages
Global
From €4037EUR$4,200USD£3,462GBP
- Report
- January 2024
- 146 Pages
Global
From €3748EUR$3,899USD£3,214GBP
- Report
- August 2023
- 156 Pages
Global
From €3061EUR$3,185USD£2,625GBP
€4373EUR$4,550USD£3,750GBP
- Report
- May 2024
- 609 Pages
Global
From €5382EUR$5,600USD£4,616GBP
- Report
- February 2024
- 90 Pages
Asia Pacific
From €4565EUR$4,750USD£3,915GBP
- Report
- February 2024
- 71 Pages
India
From €4565EUR$4,750USD£3,915GBP
- Report
- January 2022
- 250 Pages
Asia Pacific
From €4565EUR$4,750USD£3,915GBP
- Report
- May 2020
- 85 Pages
China
From €4565EUR$4,750USD£3,915GBP
- Report
- February 2024
- 85 Pages
Global
From €3500EUR$3,901USD£3,106GBP
- Report
- December 2023
- 220 Pages
Global
From €2690EUR$2,799USD£2,307GBP
The In Flight Meal market within the Commercial Aerospace industry is a highly competitive sector, with a wide range of companies offering a variety of meal services. These services range from pre-packaged meals to full-service catering, and can be tailored to the specific needs of the airline. The meals are typically prepared in advance and then frozen or chilled for storage and transport. The meals are then reheated and served on board the aircraft.
In Flight Meal providers must adhere to strict safety and quality standards, as well as comply with the regulations of the airline and the country in which the flight is taking place. The meals must also meet the dietary requirements of the passengers, as well as provide a variety of options to suit different tastes.
Some of the companies in the In Flight Meal market include LSG Sky Chefs, Gate Gourmet, Flying Food Group, Air Culinaire Worldwide, and Airline Catering Solutions. Show Less Read more