The Ingredient Innovation market within the Food Ingredients sector is a rapidly growing sector, driven by the need for healthier, more sustainable, and more convenient food products. Companies in this market are focused on developing new ingredients and technologies that can be used to create healthier, more sustainable, and more convenient food products. This includes ingredients that are plant-based, organic, non-GMO, and free from allergens. Additionally, companies are developing new technologies to improve the shelf life, texture, and flavor of food products. Companies in the Ingredient Innovation market include Cargill, Archer Daniels Midland, Ingredion, Tate & Lyle, Kerry Group, and DuPont Nutrition & Biosciences. Show Less Read more
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