- Report
- February 2024
- 90 Pages
Global
From €4565EUR$4,750USD£3,915GBP
- Report
- November 2023
- 180 Pages
Global
From €4710EUR$4,900USD£4,039GBP
- Report
- February 2024
- 120 Pages
Global
From €4565EUR$4,750USD£3,915GBP
- Report
- May 2022
- 144 Pages
Global
From €5046EUR$5,250USD£4,327GBP
- Report
- February 2022
- 178 Pages
Global
From €3460EUR$3,600USD£2,967GBP
The Insect Ingredient market is a relatively new and growing sector within the Meat, Poultry and Eggs industry. Insects are a sustainable and nutritious source of protein, and are increasingly being used as an alternative to traditional animal-based proteins. Insects are high in essential amino acids, vitamins, minerals, and fatty acids, and are a viable option for those looking for a more sustainable and ethical source of protein. Insects are also more efficient to produce than traditional animal-based proteins, requiring less land, water, and feed.
Insect ingredients are being used in a variety of products, including snacks, bars, and meal replacements. Companies in the Insect Ingredient market include Aspire Food Group, Entomo Farms, and Protifarm. These companies are focused on producing high-quality insect ingredients for use in food products. They are also working to develop new products and technologies to make insect ingredients more accessible and affordable. Show Less Read more