Results for tag: "IR Spectroscopy"

Infrared spectroscopy (IR) is a biotechnology tool used to identify and characterize molecules. It is used to measure the vibrational, rotational, and other low-frequency modes of molecules. IR spectroscopy is used in a variety of industries, including pharmaceuticals, food and beverage, and environmental testing. It is also used in the study of biomolecules, such as proteins, nucleic acids, and carbohydrates. IR spectroscopy is used to identify and quantify the components of a sample, as well as to study the structure and dynamics of molecules. It can be used to detect and quantify the presence of specific molecules in a sample, as well as to study the interactions between molecules. IR spectroscopy can also be used to study the conformational changes of molecules, as well as to study the binding of molecules to other molecules. IR spectroscopy is used in a variety of biotechnology applications, including drug discovery, protein engineering, and gene expression analysis. It is also used to study the structure and dynamics of proteins, nucleic acids, and carbohydrates. Companies in the IR spectroscopy market include Agilent Technologies, Bruker Corporation, PerkinElmer, Shimadzu Corporation, Thermo Fisher Scientific, and Waters Corporation. Show Less Read more