Results for tag: "Isomaltitol"

Isomaltitol is a sugar alcohol derived from sucrose, commonly used as a sugar substitute in food and beverages. It is a polyol, meaning it has a low glycemic index and is less likely to cause tooth decay than other sweeteners. Isomaltitol is also known for its low calorie content and its ability to retain moisture, making it a popular choice for low-calorie and sugar-free products. It is also used as a bulking agent in food products, providing texture and volume without adding calories. Isomaltitol is used in a variety of products, including confectionery, baked goods, ice cream, and beverages. It is also used in pharmaceuticals and dietary supplements. Isomaltitol is often used in combination with other sweeteners, such as stevia, to create a more balanced flavor profile. Some companies in the Isomaltitol market include Cargill, Tate & Lyle, Roquette, Ingredion, and Ajinomoto. Show Less Read more