Results for tag: "Isomaltulose"

Isomaltulose is a sugar and sweetener derived from sucrose. It is a disaccharide composed of glucose and fructose, and is found naturally in honey and sugar cane. Isomaltulose is a low-glycemic sweetener, meaning it is slowly absorbed and metabolized, providing a steady source of energy. It is also non-cariogenic, meaning it does not contribute to tooth decay. Isomaltulose is used in a variety of food and beverage products, including breakfast cereals, sports drinks, and confectionery. It is also used as a sugar substitute in diabetic-friendly products. Isomaltulose is gaining popularity as a sugar and sweetener due to its health benefits and its ability to provide a sweet taste without the negative health effects associated with other sweeteners. It is also a sustainable and renewable source of energy, making it an attractive option for food and beverage manufacturers. Some companies in the Isomaltulose market include Cargill, Tate & Lyle, Roquette, and Beneo. Show Less Read more