Results for tag: "Italian Hard Cheese"

Italian hard cheese is a type of cheese that is produced in Italy. It is made from cow's milk, sheep's milk, or a combination of the two. The cheese is aged for a minimum of four months, and can be aged for up to two years. It is characterized by its hard texture and strong flavor. Italian hard cheese is often used in cooking, as it adds a unique flavor to dishes. It is also popularly used as a table cheese, and is often served with bread or crackers. Italian hard cheese is a staple of Italian cuisine, and is widely available in supermarkets and specialty stores. It is also exported to other countries, where it is enjoyed by cheese lovers around the world. Some of the companies in the Italian hard cheese market include Parmigiano Reggiano, Grana Padano, Pecorino Romano, and Caciocavallo. These companies produce a variety of hard cheeses, each with its own unique flavor and texture. Show Less Read more