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Kaniwa is a type of grain native to the Andean region of South America. It is a small, round, black seed that is similar in size and shape to quinoa. Kaniwa is a highly nutritious grain, containing high levels of protein, fiber, and essential minerals such as iron, magnesium, and zinc. It is also a good source of antioxidants and has a low glycemic index. Kaniwa is becoming increasingly popular in the cereals, grains, and pulses market due to its health benefits and versatility. It can be used in a variety of dishes, from salads and soups to breakfast cereals and baked goods.
Kaniwa is gaining traction in the global market, with many companies now offering it as an alternative to quinoa. Companies such as Andean Naturals, Ancient Harvest, and Bob's Red Mill are leading the way in the production and distribution of kaniwa. Other companies, such as Nature's Earthly Choice, are also offering kaniwa in their product lines. As the demand for kaniwa continues to grow, more companies are likely to enter the market. Show Less Read more
