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Kosher Salt is a type of salt used in Jewish cuisine. It is made from evaporated sea salt and is coarser than regular table salt. It is used to season food, as well as for pickling and preserving. Kosher Salt is also used in the preparation of certain dishes, such as matzo balls and gefilte fish. It is also used in the preparation of certain types of breads, such as challah.
Kosher Salt is a popular spice and seasoning in many countries around the world. It is used in a variety of dishes, from traditional Jewish dishes to more modern recipes. It is also used in baking, as a topping for salads, and as a garnish for various dishes.
Kosher Salt is widely available in supermarkets and specialty stores. It is also available online from a variety of retailers. Some of the companies that produce and sell Kosher Salt include Morton Salt, Diamond Crystal, and The Spice House. Show Less Read more
