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Kvass is a traditional soft drink originating from Eastern Europe and Russia. It is made from fermented rye bread, and is usually flavoured with fruits, herbs, or spices. Kvass is low in alcohol content, usually around 1%, and is known for its refreshing, slightly sour taste. It is often served cold, and is a popular summertime beverage.
Kvass is gaining popularity in the soft drinks market, as consumers look for healthier alternatives to sugary sodas. It is also becoming more widely available in supermarkets and convenience stores, as well as in restaurants and bars.
Some companies in the Kvass market include Kvassay, Kvass Kombucha, Kvass Craft, Kvassology, and Kvass Kulture. Show Less Read more