- Report
- May 2024
- 312 Pages
Global
From €4754EUR$4,950USD£4,093GBP
- Report
- January 2024
- 156 Pages
Global
From €3633EUR$3,783USD£3,128GBP
€4274EUR$4,450USD£3,680GBP
- Report
- November 2022
- 58 Pages
Australia
From €2161EUR$2,250USD£1,861GBP
- Report
- September 2023
- 20 Pages
Poland
From €825EUR$920USD£735GBP
- Report
- September 2023
- 16 Pages
Croatia
From €825EUR$920USD£735GBP
- Report
- September 2021
- 21 Pages
Russia
From €825EUR$920USD£735GBP
- Report
- May 2023
- 132 Pages
Global
From €912EUR$950USD£786GBP
- Report
- February 2024
- 148 Pages
North America
From €2880EUR$2,999USD£2,480GBP
The Lactose Free Cheese market is a subset of the larger Cheese market. It is composed of cheeses that are made without the use of lactose, a sugar found in milk and other dairy products. These cheeses are often made with alternative ingredients such as soy, almond, or coconut milk. They are popular among those who are lactose intolerant, vegan, or looking for a healthier alternative to traditional cheese.
Lactose Free Cheese is available in a variety of forms, including slices, shreds, blocks, and spreads. It can be used in a variety of dishes, from sandwiches and pizzas to salads and casseroles. It is also becoming increasingly popular as an ingredient in vegan and vegetarian dishes.
There are a number of companies that produce Lactose Free Cheese, including Daiya, Follow Your Heart, and Go Veggie. These companies offer a wide range of products, from slices and shreds to cream cheese and ricotta. They also offer a variety of flavors, from classic cheddar to vegan mozzarella. Show Less Read more