Results for tag: "Legume Growing"

Legume growing is a type of crop farming that involves the cultivation of legumes, such as beans, peas, lentils, and peanuts. Legumes are an important source of protein and are used in a variety of food products. They are also used as animal feed and as a soil enhancer. Legume growing requires careful management of soil fertility, water, and pest control. Legume growers must be aware of the changing market conditions and the availability of new varieties of legumes. They must also be aware of the changing weather conditions and the potential for crop failure. Legume growers must also be aware of the potential for disease and pest infestations. Legume growers must also be aware of the potential for contamination of their crops with herbicides, pesticides, and other chemicals. Legume growers must also be aware of the potential for contamination of their crops with genetically modified organisms. Legume growers must also be aware of the potential for contamination of their crops with foreign materials, such as weeds, insects, and other organisms. Some companies in the legume growing market include Monsanto, Syngenta, BASF, and Bayer CropScience. Show Less Read more