Results for tag: "Lemon Curd"

Lemon Curd is a type of jelly, preserve, or spread made from lemon juice, sugar, and eggs. It is a popular condiment in the United Kingdom, where it is often served with scones, toast, or crumpets. It is also used as a filling for cakes and pastries. Lemon Curd is typically made with a combination of butter, sugar, eggs, and lemon juice, and is cooked until thickened. It is usually served at room temperature. Lemon Curd is a popular product in the jellies, preserves, and spreads market. It is often used as a topping for desserts, as a filling for cakes and pastries, or as a condiment for toast and scones. It is also used in a variety of recipes, such as lemon curd tarts, lemon meringue pies, and lemon curd ice cream. Some companies in the Lemon Curd market include St. Dalfour, Dickinson's, and Wilkin & Sons. Other brands include Bonne Maman, B&G Foods, and Smucker's. Show Less Read more