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Low fat ice cream is a type of ice cream that has been modified to contain less fat than traditional ice cream. It is usually made with skim milk, which is lower in fat than whole milk, and is often sweetened with artificial sweeteners. Low fat ice cream is often lower in calories than regular ice cream, making it a popular choice for those looking to reduce their calorie intake. Low fat ice cream is also often fortified with vitamins and minerals, making it a healthier alternative to regular ice cream.
Low fat ice cream is widely available in supermarkets and other retail outlets, and is often marketed as a healthier alternative to regular ice cream. It is also available in a variety of flavors, from traditional favorites like vanilla and chocolate to more exotic flavors like mango and green tea.
Some companies in the low fat ice cream market include Breyers, Ben & Jerry's, Halo Top, and Arctic Zero. Show Less Read more