- Report
- February 2024
- 128 Pages
Global
From €4088EUR$4,275USD£3,503GBP
€4542EUR$4,750USD£3,892GBP
- Report
- March 2024
China
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
United States
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
United Kingdom
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
Europe
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
Middle East
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
Asia Pacific
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
North America
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
- Report
- March 2024
Global
From €2003EUR$2,095USD£1,717GBP
€3815EUR$3,990USD£3,269GBP
The Low Fat Spread market is a subset of the larger Jellies, Preserves and Spreads market. Low Fat Spreads are typically made with vegetable oils, such as sunflower, rapeseed, and olive oil, and are lower in saturated fat than traditional spreads. They are often fortified with vitamins and minerals, and may contain added fiber. Low Fat Spreads are typically used as a spread on toast, sandwiches, and crackers, and can also be used in baking and cooking.
Low Fat Spreads are becoming increasingly popular as consumers become more health-conscious. They are often seen as a healthier alternative to traditional spreads, and are often marketed as a way to reduce cholesterol and improve heart health.
Some companies in the Low Fat Spread market include Flora, I Can't Believe It's Not Butter, Becel, and Country Crock. Show Less Read more