Results for tag: "Manioc Flour"

Manioc flour, also known as cassava flour, is a type of flour made from the root of the manioc plant. It is a gluten-free, grain-free alternative to traditional wheat flour, and is becoming increasingly popular in the health food market. Manioc flour is high in carbohydrates and dietary fiber, and is a good source of essential vitamins and minerals. It is also a good source of resistant starch, which is beneficial for gut health. Manioc flour is used in a variety of recipes, including breads, cakes, cookies, and other baked goods. It can also be used as a thickener for sauces and soups, and as a substitute for cornstarch. Manioc flour is becoming increasingly popular in the health food market due to its nutritional benefits and versatility. Some companies in the manioc flour market include Bob's Red Mill, King Arthur Flour, and Arrowhead Mills. Other companies, such as Authentic Foods, offer a variety of manioc flour products, including organic and gluten-free options. Additionally, many health food stores and online retailers offer manioc flour products. Show Less Read more