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Margarine is a type of oil and fat product that is made from vegetable oils, such as soybean, corn, and sunflower. It is a semi-solid emulsion of oil and water, and is used as a spread, condiment, and ingredient in many recipes. Margarine is often used as a substitute for butter, and is often fortified with vitamins and minerals. It is also used in baking, frying, and other cooking applications.
Margarine is available in a variety of forms, including tubs, sticks, and spray cans. It is also available in a range of flavors, such as butter, garlic, and olive. Margarine is often used as a healthier alternative to butter, as it is lower in saturated fat and cholesterol.
Some companies in the margarine market include Unilever, Conagra Brands, Upfield, and Danone. Show Less Read more