Results for tag: "Marjoram"

Marjoram is an aromatic herb in the mint family, native to the Mediterranean region. It is widely used as a spice and seasoning in many cuisines, particularly in European and Middle Eastern cooking. Marjoram has a mild, sweet flavor, with notes of pine and citrus. It is often used to season meats, vegetables, and soups, as well as in sauces and dressings. It is also used to flavor liqueurs and herbal teas. Marjoram is available in both fresh and dried forms. Fresh marjoram is usually sold in bunches, while dried marjoram is available in ground or whole form. It is also available as an essential oil, which is used in aromatherapy and perfumery. The marjoram market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include McCormick & Company, Inc., Ajinomoto Co., Inc., and Givaudan SA. Other companies in the market include Aromatech SAS, Synergy Flavors, Inc., and Kalsec, Inc. Show Less Read more